The U.K.-based Coke bottler’s new CanCollar technology supports its work with Coca-Cola Company to remove all unnecessary or hard-to-recycle plastic from its portfolio. A component of its goal to eliminate the use of more than 11,000 tons of virgin plastic a year in Western Europe, the new PEFC-certified recyclable and sustainably sourced paperboard CanCollar will first appear in the Balearic Islands (Spain) in November 2020. The can ring packaging design was created through a collaboration with WestRock, a global sustainable packaging solutions company. CCEP invested €2.6 million ($3 million) in its Barcelona plant to support the initiative. [Image Credit: © Coca-Cola European Partners]
Convenience store foot traffic may have dropped off due to the pandemic in the second quarter ended June 30, but beverage sales were buttressed by increased demand from grocery, club stores, mass merchandisers, and e-commerce, the Corona, Calif.-based company reported. Profit for the quarter was $311 million, or $0.59 a share of common stock, an increase of 6.5 percent over the same period last year. Quarterly sales slid slightly, to $1 billion from $1.1 billion a year ago. CEO Rodney Cyril Sacks said consumer channel preferences and package configurations changed as in-home consumption rose and immediate consumption tailed off. Sales of Monster’s brands were up six percent during the period. Nielsen reported that demand for energy products remained steady or the 13 weeks through July 18, for all outlets combined, including convenience, grocery, drug, and mass merchandisers.[Image Credit: © Monster Energy Company]
The Chinese bottled water maker is expected to list its shares in Hong Kong as early as September if the IPO proceeds. Hangzhou-based Nongfu Spring reported a 17.3 percent year-on-year increase in total revenue to ¥24 billion yuan ($3.4 billion) in 2019, up from ¥20 billion yuan a year ago. It also recorded a 2019 profit of ¥4.95 billion yuan, a 20.6 percent increase from 3.61 billion yuan in 2018, according to its prospectus filed in April. The company’s planned development strategies include brand building, expansion of production capacity, investment in infrastructures, and exploration of overseas market opportunities. It is finalizing the purchase of its first overseas water source and production plant, Otakiri Springs, in New Zealand.[Image Credit: © Nongfu Spring]
Bellevue, Colo-based Sovos Brands announced that its subsidiary Noosa Yogurt LLC is launching a line of fruit smoothies in strawberry, strawberry banana, mixed berry. and mango flavors. The smoothies combine whole milk yogurt with a puree made from fruit, cane sugar, and wildflower honey. Each 7-oz serving contains 160 calories, five grams of protein, six grams of fat, and nine grams of sugar. The company’s entry into the drinkable yogurt market is based on data indicating that yogurt drinks have experienced a growth rate of more than ten percent a year each year for five years. Noosa fruit smoothies are available at Safeway, Shaw’s, Ingles, Spartan Nash, AWG, Wakefern, ACME, Meijer, and HyVee, and are set for wider national distribution in early 2021.[Image Credit: © noosa yoghurt]
The two-year-old organic carbonated maple water brand (Toronto) announced plans to launch into the U.S. tree water market in 2021. Current entrants in the space include Drink Simple Maple Water, Asarasi, TreTap, and Sap!, but Sapsucker claims the market is still relatively wide open: water sourced from the sap of maple trees can be as big a consumer phenomenon as coconut water. The Beverage Marketing Association says coconut water accounts for 75 percent to 80 percent of the plant water category by volume and dollar sales. Sapsucker sources its sap water from farmers who outside of Toronto who also produce maple syrup. The company adds carbonation, citric acid for product stability, and fruit extracts to make its lemon and lime flavors. Sapsucker hopes to create a buzz in the U.S. with bold packaging, meal kit partnerships, and other brand collaborations.[Image Credit: © Lower Valley Beverage Company]

The Dutch dairy cooperative is responding to increased consumer demand for organic products with an “ultra-premium” organic milk formula, dubbed Organic Friso Prestige Bio, to be launched first in Hong Kong prior to a global rollout. The formula, collected from the organic first layer of liquid organic whole milk, closely resembles original milk nutritionally, but contains natural nutrients, such as sn-2 palmitate, phospholipids, medium-chain fatty acids (MCFA), and short-chain fatty acids (SCFA) to help support digestion and overall child development. According to the company, competition in the infant formula space is heating up as vegan and cell-cultured formulas enter the market.[Image Credit: © Royal FrieslandCampina N.V. and its Subsidiaries]
Following the successful launch of the Tonik dairy protein shake, the New South Wales producer of milk and dairy-based powders has launched Tonik Plant, an RTD vegan protein shake range made from a blend of pea protein and brown rice protein and available in vanilla, salted caramel, coffee, chocolate, banana toffee, and choc honeycomb flavors. Each 330 ml bottle contains 20g of protein and is low-carb and gluten-free. The Tonik Plant lineup is available from independent supermarkets across Australia with a further roll-out planned. The company also revealed that it had received a $1.1 million order from Walmart China for its private label milk powders under the Sam’s Club brand. [Image Credit: © Keytone Dairy Corporation Limited]