Five key flavor and ingredient trends are affecting the global beverage industry in 2020, according to a FoodBev report. The trends include: botanical (floral and herbal) infusions (e.g., rose, lavender, hibiscus, and juniper), especially in RTD beverages like sparkling waters; functional infusions, including CBD; plant-based milks, including soy milk, almond, chia, oat, avocado, cashew, pistachio, and macadamia; beverages that use chick pea isolates to emulate the mouthfeel of dairy products in plant-based beverages; and greater innovation in low- and no-sugar beverages.
[Image Credit: © bridgesward from Pixabay]