Hoping to capitalize on the rapidly-expanding RTD market, Milwaukee-based Rishi Tea & Botanicals has launched a range of canned sparkling botanicals. The range includes black lemon, dandelion ginger, grapefruit quince, patagonia maqui, schisandra berry, and turmeric saffron flavors, none of which contain powders, extracts, added sugars, sweeteners, or acidic preservatives. The new line “elevates RTD with craft brewing and meets [the] demand for real plants with real virtue.” The company has signed on authorized distributors in Los Angeles, Seattle, Portland, San Francisco, New York City, Chicago, Austin, Denver, and Milwaukee. The product has made its retail debut at organic co-ops in Southern California. The botanicals are available for an MSRP of $3.99 per 12-oz can and will be available online in April.
[Image Credit: © Rishi Tea & Botanicals]