An increasing number of food and beverage shoppers are motivated by concerns about gut health, market research has found. An International Food Information Council Foundation survey, for example, found that 23 percent of all shoppers seek foods for a health benefit and half of those are looking for digestive health benefits. NKI data show that 39 percent of consumers are trying to manage digestive issues, including younger Millennials. It is no surprise then that suppliers of digestive health ingredients, i.e., probiotic cultures and prebiotic fibers, are promoting those themes in their marketing, as are marketers of live- and active-culture-containing fermented beverages, such as kefir and kombucha, and potable vinegars. Companies active in these segments include Lifeway Foods Inc., (kefir, both dairy and now non-dairy), Goodwolf Feeding Co., Stratus Group Beverage, Boochcraft, McClary Bros.(vinegarIn), and Pok Pok Som (vinegar).
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