Despite some confusion over the functionality of different types of food fibers, beverage companies are adding more of it – often labeled soluble, insoluble, or “prebiotic” – to their products. A drink marketed only in Japan, Coca-Cola Fiber Plus, for example, containing five grams of indigestible dextrin, was approved as a “Food of Specified Health Use” (FOSHU) by the Japanese government. Each bottle of Hellowater (Hello Beverages, Chicago) delivers five grams of fiber from inulin; Gutzy (New York City) emphasizes gut health with its pouches of prebiotic acacia fiber-rich (six grams) fruit and vegetable drinks; and Danone North America (White Plains, N.Y.) also stresses gut health on its Activia Probiotic Dailies & Prebiotic Fiber drinks containing chicory root fiber and ginger. The company is also introducing drinkable yogurt – for tweens and teenagers – containing protein and fiber sourced from carob bean gum.
[Image Credit: © THE COCA-COLA COMPANY]